This is the first Pinot Noir that we bottle from our field. The thrushes and torcazas are fans of our grape, and in 2019 we managed to save something to transform into these 3 wine barrels
SOURCE
DO: Casablanca Valley, Chile
Variety: 100% Pinot Noir
Vineyard Location: Orrego Arriba sector, in the "Corredor del Viento"
Soil: Clay sand with decomposed granite
Plantation: High density trellis, 1.5mx 1.0m, in NW-SE orientation, optimizing insolation and ventilation
Pest Control: Organic, not certified.
Nutrition: Compost (winery waste, cow and horse guano) and algae extract for micro elements
Winemaking
Harvest: Manual, March 16, 2019
Selection: Manual, in the field
Destemming: 90%
Cold maceration: 3 days at 5 ° C
Fermentation: at 22–25 ° C with 1 pumping over daily, determined by tasting to finish
Post-fermentation maceration: 7 days, 1 pump-over at the beginning
Malolactic fermentation: Spontaneous, 100% in barrels
BREEDING
100% in barrels, 2 French oak and 1 European, Medium toasted
Aging time: 12 months
Barrel age: 2nd and 3rd use
BOTTLING
Stabilization: Natural, 2 winters
Filtration: No
Packaging date: March 30, 2021
Production: 865 bottles
ANALYSIS
Alcohol: 13.7% Sugar
Residual: 1.91 g / L
Total Acidity: 5.18 g / L (tart)
pH: 3.75
