This Malbec is charming, with floral and red fruit notes that are very characteristic of the variety. A lively, sweet wine with good structure, very soft tannins and a delicious persistence.
SOURCE
DO: Casablanca Valley, Chile
Variety: 100% Malbec
Vineyard Location: Orrego Arriba sector, in the "wind corridor", on the west side of the Valley, in the direction of the Coast
Soil: Deep clay sand, divided into 2 sectors. The north with more decomposed granite and the south, with black clays
Plantation: High density trellis, 1.5mx 1.0m, in NW-SE orientation, optimizing insolation and ventilation
Pest Control: Organic, not certified.
Nutrition: Compost (winery waste, cow and horse guano) and algae extract for micro elements
Winemaking
Harvest: Manual, on April 22 and 25, 2019
Selection: Manual, in the field
Destemming: 100%
Cold maceration: 5 days at 5 ° C
Fermentation: at 22–25 ° C with 2 pump-overs daily, determined by tasting to finish
Post-fermentation maceration: 12 days with 1 pumping over daily in the first days
Malolactic fermentation: Spontaneous, 100% in barrels
BREEDING
100% in barrels, 7 French oak, 3 American oak and 3 European oak, toasted M-, M and M + Aging time: 14 months, 6 new, the others 2nd and 3rd use
BOTTLING
Stabilization: Natural, 2 winters
Filtration: No
Packaging date: March 22, 2021
Production: 3,770 bottles
ANALYSIS
Alcohol: 12.8%
Residual Sugar: 2.83 g / L
Total Acidity: 5.93 g / L (tart)
